quickly conjured | Recipes | Bistro Badia

Golden baked potatoes with spicy mayo served on a plate.

Mezze | quick & easy | Uncategorized | Vegan | Vegetarian

Golden baked potatoes | quick & easy

Zaalouk served in a bowl. Next to it is bread and there is oil on the table.

Creams & Dips | Mezze | quick & easy | Uncategorized | Vegan | Vegetarian

Zaalouk – Moroccan eggplant and tomato dip

Tuna salad with mayo and egg on a slice of bread.

Creams & Dips | Mezze | Salad | quick & easy | Uncategorized

Tuna salad with mayonnaise and egg

Shirazi salad is taken from a bowl with a spoon.

Mezze | Salad | quick & easy | Vegan | Vegetarian

Shirazi salad – Tomato and cucumber salad

Lemon chicken lies in pieces on a plate.

Meat & Poultry | quick & easy

Juicy lemon chicken from the tray

Lebanese spinach stew

Stew & Soup | Classic | quick & easy

Lebanese spinach stew: Yakhnet Sabanegh

Avocado bread drizzled with halloumi and za'atar oil and served on a plate.

Fusion | quick & easy | Vegetarian

Avocado bread with halloumi and za’atar oil

Asparagus with tahini sauce & herbs

Fusion | quick & easy | Vegan | Vegetarian

Asparagus with tahini sauce & herbs

Olive tapenade served in a small bowl. Next to it is sliced baguette.

Creams & Dips | Mezze | quick & easy

Olive tapenade – the best recipe for the Mediterranean classic

Beetroot salad with chickpeas and feta

Mezze | Salad | quick & easy | Vegetarian

Beetroot salad with chickpeas and feta