Vegetarian | Recipes | Bistro Badia

Auberginen Shakshuka in einer Pfanne angerichtet

quick & easy | Vegetarian

Eggplant Shakshuka | Quick & Easy

Fattoush served in a bowl. There is cutlery next to it.

Classic | Mezze | Salad | quick & easy | Vegan | Vegetarian

Fattoush – Colorful bread salad

Green bean salad with artichokes and herbs on bean puree served on a plate.

Creams & Dips | Fusion | Mezze | quick & easy | Vegan | Vegetarian

Green bean salad with artichokes on bean puree

Menemen - Turkish scrambled eggs served in a pan.
Served with bread and olives.

Breakfast | Classic | quick & easy | Vegetarian

Menemen – Turkish scrambled eggs

Ta'amia - Egyptian falafel on hummus with tahini sauce on a plate.

Classic | Mezze | Uncategorized | Vegan | Vegetarian

Egyptian falafel – Ta’ameya

Tahini Sauce in einer Schüssel.

Creams & Dips | Classic | Mezze | quick & easy | Vegan | Vegetarian

Tahini sauce: The basic recipe

Baharat spice in a tin, with a spoon next to it.

Classic | Magazine | quick & easy | Vegan | Vegetarian

Baharat – spice mix from the Levant

Malawach with Zhug served on a marble board.

Breakfast | Pastries | Uncategorized | Vegan | Vegetarian

Malawach – Yemeni pan bread

Apricot ice cream served with yogurt in a small bowl.

Dessert | Vegetarian

Apricot ice cream with yogurt

Make your own yogurt: homemade yogurt is scooped out of a pot with a spoon.

Classic | Uncategorized | Vegetarian

How to make yogurt – Lebanese style