Vegetarian | Recipes | Bistro Badia

Golden baked potatoes with spicy mayo served on a plate.

Mezze | quick & easy | Uncategorized | Vegan | Vegetarian

Golden baked potatoes | quick & easy

Zaalouk served in a bowl. Next to it is bread and there is oil on the table.

Creams & Dips | Mezze | quick & easy | Uncategorized | Vegan | Vegetarian

Zaalouk – Moroccan eggplant and tomato dip

Shirazi salad is taken from a bowl with a spoon.

Mezze | Salad | quick & easy | Vegan | Vegetarian

Shirazi salad – Tomato and cucumber salad

Fatayer Spinattaschen

Classic | Mezze | Vegetarian

Spinach pockets – Fatayer

Avocado bread drizzled with halloumi and za'atar oil and served on a plate.

Fusion | quick & easy | Vegetarian

Avocado bread with halloumi and za’atar oil

Asparagus with tahini sauce & herbs

Fusion | quick & easy | Vegan | Vegetarian

Asparagus with tahini sauce & herbs

Dip a piece of baguette into the spinach and artichoke dip.

Creams & Dips | Vegetarian

Spinach artichoke dip – the ultimate recipe

Beetroot salad with chickpeas and feta

Mezze | Salad | quick & easy | Vegetarian

Beetroot salad with chickpeas and feta

Cigköfte served with salad, herbs, pomegranate seeds and lemons.

Classic | Mezze | Vegan | Vegetarian

Vegan cigköfte: the best recipe

Kisir served in a bowl. Next to it are plates with salad leaves and herbs.

Classic | Salad | quick & easy | Vegan | Vegetarian

Kisir – Turkish bulgur salad