Classics | Recipes of the Levant | Bistro Badia

Homemade pistachio puree is taken from a jar with a spoon.

Dessert | Pastries | Classic

Make your own pistachio butter

Fattoush served in a bowl. There is cutlery next to it.

Classic | Mezze | Salad | quick & easy | Vegan | Vegetarian

Fattoush – Colorful bread salad

Menemen - Turkish scrambled eggs served in a pan.
Served with bread and olives.

Breakfast | Classic | quick & easy | Vegetarian

Menemen – Turkish scrambled eggs

Samke Harra - spicy fish in tomato sauce served on a plate with buttered rice.

Classic | quick & easy | Uncategorized

Samke Harra – spicy fish in tomato sauce

Ta'amia - Egyptian falafel on hummus with tahini sauce on a plate.

Classic | Mezze | Uncategorized | Vegan | Vegetarian

Egyptian falafel – Ta’ameya

Tahini Sauce in einer Schüssel.

Creams & Dips | Classic | Mezze | quick & easy | Vegan | Vegetarian

Tahini sauce: The basic recipe

Baharat spice in a tin, with a spoon next to it.

Classic | Magazine | quick & easy | Vegan | Vegetarian

Baharat – spice mix from the Levant

Molokhia served with buttered rice in a deep plate.

Stew & Soup | Meat & Poultry | Classic

Molokhia – Lebanese jute mallow stew

Awarma served in a glass.

Meat & Poultry | Classic | Uncategorized

Awarma – Lebanese lamb confit

Make your own yogurt: homemade yogurt is scooped out of a pot with a spoon.

Classic | Uncategorized | Vegetarian

How to make yogurt – Lebanese style