Classics | Recipes of the Levant | Bistro Badia

Close-up: Börek with minced meat is in a white oven dish and pieces have already been removed. You can see the filling.

Meat & Poultry | Classic

Börek with minced meat – Incredibly delicious!

pastitsio macaroni casserole

Classic

Pastitsio – Greek pasta bake

Koschari served in a deep plate. Next to it is a napkin and a fork.

Classic | Vegan | Vegetarian

Koshari – Egyptian national dish

Stuffed grape leaves with minced meat served on two small plates with tomato. In the background is a serving platter with stuffed vine leaves.

Classic

Stuffed grape leaves with minced meat

Tabouleh parsley salad served in a bowl.

Classic | Mezze | Salad | quick & easy | Vegan | Vegetarian

Tabbouleh – Lebanese parsley salad

Tsatsiki served in a dark bowl.

Creams & Dips | Classic | quick & easy | Vegetarian

Make your own tzatziki – just like in Greece!

Classic baklava served on a white plate on a gray background.

Dessert | Classic

Baklava – The original recipe to make yourself

Homemade filo pastry is being rolled up.

Pastries | Classic | Uncategorized | Vegan | Vegetarian

Making your own filo pastry – the basic recipe

A piece of baklava with pistachios on a small plate.

Dessert | Pastries | Classic

Baklava with pistachios

A piece of baklava with walnuts in a diamond shape on a small plate.

Dessert | Classic

Baklava with walnuts