Classics | Recipes of the Levant | Bistro Badia

Halawet el jibn served on a small plate.

Dessert | Classic

Halawet el jibn – A wonderful Arabic dessert with semolina and cheese

Pulpo prepared and served on a plate.

Fish recipes | Classic

Preparing the pulpo – how to make it particularly tender!

Yufka dough is placed in a springform pan. More yufka dough sheets are placed next to it

Pastries | Classic | quick & easy | Uncategorized | Vegan | Vegetarian

Making your own yufka dough – how to make it perfect

Sigara Börek from the hot air fryer served on a marble plate.

Classic | Mezze | quick & easy | Vegetarian

Börek from the hot air fryer – Crispy sigara börek with cheese

Börek with potatoes cut so that you can see the filling.

Classic | Vegetarian

Börek with potatoes – hearty & delicious

A piece of börek with spinach served on a plate.

Classic | Vegetarian

Börek with spinach – crispy, spicy and simply delicious!

Close-up: Börek with minced meat is in a white oven dish and pieces have already been removed. You can see the filling.

Meat & Poultry | Classic

Börek with minced meat – Incredibly delicious!

pastitsio macaroni casserole

Classic

Pastitsio – Greek pasta bake

Koschari served in a deep plate. Next to it is a napkin and a fork.

Classic | Vegan | Vegetarian

Koshari – Egyptian national dish

Stuffed grape leaves with minced meat served on two small plates with tomato. In the background is a serving platter with stuffed vine leaves.

Classic

Stuffed grape leaves with minced meat