Mezze | Recipes of the Levant | Bistro Badia

Fattoush served in a bowl. There is cutlery next to it.

Classic | Mezze | Salad | quick & easy | Vegan | Vegetarian

Fattoush – Colorful bread salad

Green bean salad with artichokes and herbs on bean puree served on a plate.

Creams & Dips | Fusion | Mezze | quick & easy | Vegan | Vegetarian

Green bean salad with artichokes on bean puree

Ta'amia - Egyptian falafel on hummus with tahini sauce on a plate.

Classic | Mezze | Uncategorized | Vegan | Vegetarian

Egyptian falafel – Ta’ameya

Tahini Sauce in einer Schüssel.

Creams & Dips | Classic | Mezze | quick & easy | Vegan | Vegetarian

Tahini sauce: The basic recipe

Toum served with a spoon in a bowl. Next to it is Lebanese flatbread.

Creams & Dips | Mezze | quick & easy | Vegan | Vegetarian

Toum – Lebanese aioli

Greek salad with watermelon served on a plate.

Fusion | Mezze | Salad | quick & easy | Vegetarian

Greek salad with watermelon

Golden baked potatoes with spicy mayo served on a plate.

Mezze | quick & easy | Uncategorized | Vegan | Vegetarian

Golden baked potatoes | quick & easy

Zaalouk served in a bowl. Next to it is bread and there is oil on the table.

Creams & Dips | Mezze | quick & easy | Uncategorized | Vegan | Vegetarian

Zaalouk – Moroccan eggplant and tomato dip

Tuna salad with mayo and egg on a slice of bread.

Creams & Dips | Mezze | Salad | quick & easy | Uncategorized

Tuna salad with mayonnaise and egg

Shirazi salad is taken from a bowl with a spoon.

Mezze | Salad | quick & easy | Vegan | Vegetarian

Shirazi salad – Tomato and cucumber salad