Vegan | Recipes | Bistro Badia

Baharat spice in a tin, with a spoon next to it.

Classic | Magazine | quick & easy | Vegan | Vegetarian

Baharat – spice mix from the Levant

Malawach with Zhug served on a marble board.

Breakfast | Pastries | Uncategorized | Vegan | Vegetarian

Malawach – Yemeni pan bread

Toum served with a spoon in a bowl. Next to it is Lebanese flatbread.

Creams & Dips | Mezze | quick & easy | Vegan | Vegetarian

Toum – Lebanese aioli

Smashed potato salad arranged on a plate and served.

Fusion | Salad | Uncategorized | Vegan | Vegetarian

Smashed Potato Salad – Crispy potato salad

Focaccia with olives and za'atar lies sliced on a board.

Fusion | Vegan | Vegetarian

Focaccia with olives & za’atar

Potato kibbeh croquettes, served with small mezze bowls.

Fusion | Classic | Vegan | Vegetarian

Bulgur recipes – 10 delicious dishes

Rosemary potatoes from the hot air fryer with mayo served on a plate.

quick & easy | Uncategorized | Vegan | Vegetarian

Air Fryer rosemary potatoes

Roasted Air Fryer chickpeas served in a small bowl.

quick & easy | Uncategorized | Vegan | Vegetarian

Roasted Air Fryer chickpeas

Golden baked potatoes with spicy mayo served on a plate.

Mezze | quick & easy | Uncategorized | Vegan | Vegetarian

Golden baked potatoes | quick & easy

Zaalouk served in a bowl. Next to it is bread and there is oil on the table.

Creams & Dips | Mezze | quick & easy | Uncategorized | Vegan | Vegetarian

Zaalouk – Moroccan eggplant and tomato dip