Rafik Halabi, Author at Bistro Badia

Close-up: Börek with minced meat is in a white oven dish and pieces have already been removed. You can see the filling.

Meat & Poultry | Classic

Börek with minced meat – Incredibly delicious!

Grandma's marble cake juicy cut on a serving platter

Pastries | Uncategorized

Marble cake moist and delicious!

A slice of juicy carrot cake with frosting served on a plate.

Dessert | Pastries

Juicy carrot cake – you have to try this recipe!

Puff pastry filled with spinach and feta lies on a board.

quick & easy | Vegetarian

Puff pastry with spinach and feta – super tasty!

Puff pastry baklava served on an oblong plate.

Dessert | Pastries

Puff pastry baklava

Puff pastry cheese sticks served on a dark marble plate.

Pastries | quick & easy | Vegetarian

Puff pastry cheese sticks

Koschari served in a deep plate. Next to it is a napkin and a fork.

Classic | Vegan | Vegetarian

Koshari – Egyptian national dish

Stuffed grape leaves with minced meat served on two small plates with tomato. In the background is a serving platter with stuffed vine leaves.

Classic

Stuffed grape leaves with minced meat

Vine leaves on a plate.

Magazine

Vine leaves – preparation & shelf life

Freezing tzatziki made easy. A fresh box of tzatziki has just been placed in the freezer.

Magazine

Is it possible to freeze tzatziki?