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Home " Archives for Rafik Halabi

Author: Rafik Halabi

Hey! Welcome to Bistro Badia! I am Rafik and I am very happy that you are here.
Quick pearl couscous salad with za'atar and dill
Salad | quickly conjured | Uncategorized | Vegetarian

Quick pearl couscous salad with za'atar and dill

Fuhl Medammas - or: how to make bean purée sexy
Breakfast | Classic | Vegan | Vegetarian

Fuhl Medammas - or: how to make bean purée sexy

Labneh with caramelized grapes
Creams & Dips | Mezze | Quickly conjured | Vegetarian

Labneh with caramelized grapes

Spinach roll with hummus & labneh
Fusion | Mezze | Vegetarian

Spinach roll with hummus & labneh

Lentil spread with harissa
Creams & Dips | Vegan | Vegetarian

Lentil spread with harissa

Rice pudding with rose water
Dessert | Classic | Vegetarian

Rice pudding with rose water

Batata Harra: Spicy fried potatoes
Classics | Mezze | Vegan | Vegetarian

Batata Harra: Spicy fried potatoes

Aubergine meets chickpea: Musaka'a
Classics | Mezze | Vegan | Vegetarian

Aubergine meets chickpea: Musaka'a

Green spinach shakshuka with feta | quick & easy
Breakfast | quickly conjured up | Vegetarian

Green spinach shakshuka with feta | quick & easy

Oven vegetables with halloumi | quick & easy
quickly conjured | Vegetarian

Oven vegetables with halloumi | quick & easy

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