Author: Rafik Halabi

Classic | Mezze | Vegan | Vegetarian

Lebanese pita bread

Magazine

The cuisine of the Levant – More than a food trend

Classic | Mezze | quick & easy | Vegan | Vegetarian

Makali: Deep-fried vegetables for your mezze

Salad | quick & easy | Vegetarian

Grilled salad with halloumi, peach and tahini pomegranate cream

Classic | Mezze | Salad | quick & easy | Vegan | Vegetarian

Balilah: Warm chickpea salad with roasted pine nuts

Classic | quick & easy | Vegan | Vegetarian

Mudardara: Levantine rice with lentils and fried onions

Magazine

The big chickpea guide: everything you need to know about the little pea

Drinks | quick & easy

Watermelon Drink with Mint & Rose Water

Dessert | Classic | quick & easy

Muhalabia: Levantine pudding

Creams & Dips | Mezze | quick & easy | Vegetarian

Feta cream with za’atar