Rafik Halabi, Author at Bistro Badia | Page 3 of 31

Awarma served in a glass.

Meat & Poultry | Classic | Uncategorized

Awarma – Lebanese lamb confit

Make your own yogurt: homemade yogurt is scooped out of a pot with a spoon.

Classic | Uncategorized | Vegetarian

How to make yogurt – Lebanese style

Toum served with a spoon in a bowl. Next to it is Lebanese flatbread.

Creams & Dips | Mezze | quick & easy | Vegan | Vegetarian

Toum – Lebanese aioli

Air fryer Shakshuka is dipped in a flatbread.

Breakfast | quick & easy | Uncategorized | Vegetarian

Air Fryer Shakshuka

Smashed potato salad arranged on a plate and served.

Fusion | Salad | Vegan | Vegetarian

Smashed Potato Salad – Crispy potato salad

Focaccia with olives and za'atar lies sliced on a board.

Fusion | Vegan | Vegetarian

Focaccia with olives & za’atar

Mediterranean tuna salad served in a bowl. There is some baguette on a plate next to it.

Salad | quick & easy | Uncategorized | Vegetarian

Mediterranean tuna salad

Potato kibbeh croquettes, served with small mezze bowls.

Fusion | Classic | Uncategorized | Vegan | Vegetarian

Bulgur recipes – 10 delicious dishes

Greek salad with watermelon served on a plate.

Fusion | Mezze | Salad | quick & easy | Vegetarian

Greek salad with watermelon

Rosemary potatoes from the hot air fryer with mayo served on a plate.

quick & easy | Uncategorized | Vegan | Vegetarian

Air Fryer rosemary potatoes