Rafik Halabi, Author at Bistro Badia | Page 3 of 37

Koschari served in a deep plate. Next to it is a napkin and a fork.

Classic | Vegan | Vegetarian

Koshari – Egyptian national dish

Stuffed grape leaves with minced meat served on two small plates with tomato. In the background is a serving platter with stuffed vine leaves.

Classic

Stuffed grape leaves with minced meat

Vine leaves on a plate.

Magazine

Vine leaves – preparation & shelf life

Freezing tzatziki made easy. A fresh box of tzatziki has just been placed in the freezer.

Magazine

Is it possible to freeze tzatziki?

Tabouleh parsley salad served in a bowl.

Classic | Mezze | Salad | quick & easy | Vegan | Vegetarian

Tabbouleh – Lebanese parsley salad

Tsatsiki served in a dark bowl.

Creams & Dips | Classic | quick & easy | Vegetarian

Make your own tzatziki – just like in Greece!

Classic baklava served on a white plate on a gray background.

Dessert | Classic

Baklava – The original recipe to make yourself

Homemade filo pastry is being rolled up.

Pastries | Classic | Uncategorized | Vegan | Vegetarian

Making your own filo pastry – the basic recipe

A piece of baklava with pistachios on a small plate.

Dessert | Pastries | Classic

Baklava with pistachios

Baklava origin: Baklava served on a plate. Next to it is a small bowl of pistachios.

Magazine

Origin of baklava – Which country does the dessert come from?