Classics | Recipes of the Levant | Bistro Badia

Taboulé parsley salad served in a bowl.

Classic | Mezze | Salad | quick & easy | Vegan | Vegetarian

Tabbouleh – parsley salad

Fenchelsalat Za'tar Zatar

Classic | Mezze | Salad | quick & easy | Vegan | Vegetarian

Fennel salad with za’atar

Dicke Bohnen Salat

Classic | Mezze | Salad | quick & easy | Vegan | Vegetarian

Broad Bean Salad

Rote Bete Hummus

Creams & Dips | Classic | Mezze | quick & easy | Vegan | Vegetarian

Beetroot “Hummus

Auberginen Hackragout Pinienkerne Tomatensauce libanesisch

Meat & Poultry | Classic

Aubergine with minced ragout

libanesische grieß churros

Dessert | Pastries | Classic

Lebanese semolina churros

gefüllte Zucchini

Meat & Poultry | Classic

Stuffed courgettes in tomato sauce

Harissa mit Rosenwasser

Classic | Vegan | Vegetarian

Harissa with rose water

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Meat & Poultry | Classic

Kafta with oven vegetables

Zucchinipuffer

Classic | quick & easy | Vegetarian

Courgette pancakes with dill & mint