Lebanese spinach stew: Yakhnet SabaneghAvocado bread with halloumi and za’atar oilGrilling lamb chops – it’s that easy!Asparagus with tahini sauce & herbsRoasting lamb chops – it’s that easy!Shawarma – Street Food of the Levant Bistro Badia is a food blog all about Lebanese & Levantine cuisine. Simple, yet special recipes for everyday or for that special occasion. Here you will find what you are looking for. A foodblog for all who love the flavor of the Levant. My latest recipes Lebanese spinach stew: Yakhnet SabaneghStew & Soup, Classic, quick & easyAvocado bread with halloumi and za’atar oilFusion, quick & easy, VegetarianGrilling lamb chops – it’s that easy!Meat & Poultry, Grilled, UncategorizedAsparagus with tahini sauce & herbsFusion, quick & easy, Vegan, VegetarianRoasting lamb chops – it’s that easy!Meat & Poultry, Classic, UncategorizedShawarma – Street Food of the LevantMeat & Poultry, ClassicSpinach artichoke dip – the ultimate recipeCreams & Dips, VegetarianSemolina cake – BasbousaPastriesOlive tapenade – the best recipe for the Mediterranean classicCreams & Dips, Mezze, quick & easy Looking for a recipe? Suchen From the archive Lemonade with orange blossom waterDrinks, quick & easyHarr Usbah – Flatbread in tomato sauceBreakfast, Classic, quick & easy, Vegan, VegetarianChocolate tart with cardamom & pistachio cream cheese creamPastriesHummus with roasted cauliflower and amba mango sauceCreams & Dips, Mezze, Vegan, VegetarianDate dip with cream cheese and feta | quick & easyCreams & Dips, Mezze, quick & easy, VegetarianLebanese potato stew with kaftaStew & Soup, Classic Recipes by category STEW & SOUPDESSERTCLASSICFUSIONDRINKSPASTACREMES & DIPSSALADSMEZZEMEAT & POULTRYBREAKFASTFAST & SIMPLEVEGETARIANVEGAN From the magazine Mediterranean diet: How to benefit from a healthy Mediterranean cuisine!MagazineBulgur – what is it?MagazineLevant. The cookbook: 125 delicious oriental recipesMagazine Magazin