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Page 33
Author: Rafik Halabi
Hey! Willkommen auf Bistro Badia! Ich bin Rafik und ich freue mich sehr, dass Du hier bist.
Breakfast
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quick & easy
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Vegetarian
Halloumi with fried egg and tomato
Dessert
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Pastries
Shabiyat: Crispy baklava pockets with cream filling
Drinks
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Classic
Golden milk: Turmeric milk with cardamom and honey
Classic
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quick & easy
|
Vegan
|
Vegetarian
Lubia – runner beans in tomato sauce
Pastries
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quick & easy
Baklava snails: The fastest baklava ever
Fusion
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Salad
|
quick & easy
|
Vegetarian
Figs Caprese with Za’atar Oil
Classic
Spaghetti Cake
Classic
|
Vegetarian
Falafel wrap – the Lebanese street food classic
Salad
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quick & easy
|
Vegan
|
Vegetarian
Freekeh salad with za’atar
Stew & Soup
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Classic
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Vegan
|
Vegetarian
“Fasolia” – Lebanese bean stew
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