Rafik Halabi, Author at Bistro Badia | Page 4 of 37

A piece of baklava with walnuts in a diamond shape on a small plate.

Dessert | Classic

Baklava with walnuts

Cooking bulgur - a fork filled with bulgur is held over a pot of cooked bulgur.

Magazine

Cooking bulgur – how to prepare bulgur correctly

Bulgur with minced meat served in a bowl, topped with yogurt and parsley.

Fusion | quick & easy | Uncategorized

Bulgur with minced meat

Several pieces of Grandma's Cold Dog Recipe lie on a board.

Dessert | Pastries | Classic | Uncategorized

Lazy cake – Grandma’s recipe

Roast the sesame seeds in a pan and stir with a wooden spoon.

Magazine

Roasting sesame seeds – it’s that easy

Make your own harissa - Homemade harissa served in a small bowl.

Classic | Vegan | Vegetarian

How to make harissa paste

Roasted chickpeas

quick & easy | Vegan | Vegetarian

How to make roasted chickpeas

Cooked chickpeas are placed in a small fresh box with a green lid leaning against the box.

Magazine

Freeze chickpeas – so you always have them to hand!

Hummus pasta is served on a light-colored plate and garnished with a little parsley and roasted pine nuts.

Fusion | quick & easy | Vegan | Vegetarian

Hummus pasta

Oriental chickpea salad served in a bowl.

Salad | quick & easy | Uncategorized | Vegetarian

Oriental chickpea salad