Rafik Halabi, Author at Bistro Badia | Page 4 of 31

Melon salad with feta, mint and olives served on a large plate. The background is rose-colored.

Salad

Summer salads – The 13 best recipes

Golden baked potatoes with spicy mayo served on a plate.

Mezze | quick & easy | Uncategorized | Vegan | Vegetarian

Golden baked potatoes | quick & easy

Zaalouk served in a bowl. Next to it is bread and there is oil on the table.

Creams & Dips | Mezze | quick & easy | Uncategorized | Vegan | Vegetarian

Zaalouk – Moroccan eggplant and tomato dip

Tuna salad with mayo and egg on a slice of bread.

Creams & Dips | Mezze | Salad | quick & easy | Uncategorized

Tuna salad with mayonnaise and egg

Shish kebab served on a flatbread spread with hummus.

Meat & Poultry | Grilled | Classic | Uncategorized

Perfect shish kabob: how to make the barbecue skewer a success

Fatayer Spinattaschen

Classic | Mezze | Vegetarian

Spinach pockets – Fatayer

Lebanese spinach stew

Stew & Soup | Classic | quick & easy

Lebanese spinach stew: Yakhnet Sabanegh

Avocado bread drizzled with halloumi and za'atar oil and served on a plate.

Fusion | quick & easy | Vegetarian

Avocado bread with halloumi and za’atar oil

Asparagus with tahini sauce & herbs

Fusion | quick & easy | Vegan | Vegetarian

Asparagus with tahini sauce & herbs

Shawarma – Street Food of the Levant

Meat & Poultry | Classic

Shawarma – Street Food of the Levant