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Home » Classic » Page 7

Classic

These are the absolute classics of Levantine cuisine. Discover recipes like falafel, shawarma, fasolia and and and! Authentic and simply super delicious! Feel free to look around and discover the cuisine of the Levant.

  • Olive bread - Zeytinli Hellimli lies cut on bread paper.
    Pastries | Classic | Mezze

    Olive bread with halloumi

  • Pita breads lie halfway wrapped in a cloth in a bowl.
    Classic | Vegan | Vegetarian

    Pita bread

  • Pide with spinach and feta
    Classic | Mezze | Vegetarian

    Pide with spinach and feta

  • Potato kibbeh croquettes, served with small mezze bowls.
    Classic | Mezze | Vegan | Vegetarian

    Potato Kibbeh – Kibbet Batata

  • Apricot jam
    Breakfast | Classic | quick & easy | Vegan | Vegetarian

    Apricot jam

  • Classic kibbeh croquettes filled with minced meat are served on a round marble plate. A kibbeh is cut in half and gripped by one hand.
    Classic | Mezze

    Kibbeh croquettes – a Levant classic!

  • Melon salad with feta, mint and olives served on a large plate. The background is rose-colored.
    Classic | Mezze | Salad | quick & easy | Vegetarian

    Melon salad with feta and olives

  • Pistachio ice cream | How to make it yourself
    Dessert | Classic | Vegetarian

    Pistachio ice cream | How to make it yourself

  • Fuhl Ful Foul Medammas
    Breakfast | Classic | Vegan | Vegetarian

    Fuhl Medammas – or: how to make bean purée sexy

  • Rice pudding with rose water
    Dessert | Classic | Vegetarian

    Rice pudding with rose water

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  • Homepage
  • All recipes
    • All recipes
    • Classic
    • Creams & Dips
    • quick & easy
    • Salad
    • Vegan
    • Vegetarian
    • Dessert
    • Stew & Soup
    • Drinks
    • Breakfast
    • Fusion
    • Meat & Poultry
    • Grilled
  • Mezze
  • Cookbook
  • Magazine
  • About
  • Contact
  • English
    • German
    • French
    • Spanish
    • Portuguese
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