Author: Rafik Halabi

Pastries

Date Cake with Chocolate Pistachio Topping

Fusion | Salad | quick & easy | Vegetarian

Persimmon mozzarella salad with coriander sumac dressing

Magazine

Freekeh – Everything you need to know about the green durum wheat.

Fusion | quick & easy | Vegetarian

Oven pumpkin on lemon yoghurt with hazelnuts and zhug

Creams & Dips | quick & easy | Vegan | Vegetarian

Zhug: Hot chilli coriander sauce

Pastries

Chocolate tart with cardamom & pistachio cream cheese cream

Stew & Soup | Classic

Lentil stew with noodles – “Raschta”

Stew & Soup | Classic | quick & easy

Lebanese pea stew – Yakhnet Basella

Magazine

Orange blossom water: everything you need to know!

Classic | quick & easy | Vegan | Vegetarian

Mujadara – lentil puree with tomato-balsamic salad