Vegetarian | Recipes | Bistro Badia

Lentil and bulgur balls with pearl couscous in yoghurt sauce, served in a deep plate

Fusion | Vegan | Vegetarian

Lentil bulgur balls with pearl couscous in yogurt sauce

Roasted cauliflower on couscous

Vegan | Vegetarian

Roasted cauliflower on couscous

Chickpea stew with rice served on a gray background

Stew & Soup | Classic | Vegan | Vegetarian

Chickpea stew with buttered rice

Red cabbage salad with dried mint served in a gray bowl.

Classic | Salad | quick & easy | Vegan | Vegetarian

Red cabbage salad with dried mint

Pearl couscous in tomato sauce with fried mushrooms

Fusion | Vegan | Vegetarian

Pearl couscous in tomato sauce with fried mushrooms

Vegetable pan with chickpeas and halloumi

quick & easy | Vegetarian

Vegetable pan with chickpeas and halloumi

Vegan chocolate mousse with tahini

Dessert | Fusion | quick & easy | Vegan | Vegetarian

Vegan chocolate mousse with tahini

Feta dip with pumpkin

Creams & Dips | Fusion | quick & easy | Vegetarian

Feta dip with pumpkin

Chocolate cookies with mocha

Dessert | Pastries | Vegetarian

Chocolate cookies with mocha

Chickpea Pumpkin Fritters

Creams & Dips | quick & easy | Vegan | Vegetarian

Chickpea Pumpkin Fritters