Vegetarian | Recipes | Bistro Badia

Freekeh-Salat-libanesisch-Rezept

Salad | quick & easy | Vegan | Vegetarian

Freekeh salad with za’atar

Fasolia Bohnen Bohneneintopf libanesisch

Stew & Soup | Classic | Vegan | Vegetarian

“Fasolia” – Lebanese bean stew

Auberginen Fatteh Joghurtsauce Britchips

Classic | quick & easy | Vegetarian

“Aubergine Fatteh” – aubergine with yoghurt sauce and bread chips

Omelette Zucchiniblüten

Breakfast | Fusion | quick & easy | Vegetarian

Omelette with courgette flowers and za’atar

Süßkartoffel Hummus Dip Creme

Creams & Dips | Mezze | quick & easy | Vegan | Vegetarian

Sweet potato “Hummus

Fenchelsalat Za'tar Zatar

Classic | Mezze | Salad | quick & easy | Vegan | Vegetarian

Fennel salad with za’atar

Dicke Bohnen Salat

Classic | Mezze | Salad | quick & easy | Vegan | Vegetarian

Broad Bean Salad

Za'atar Rolls Schnecken

Fusion | Mezze | quick & easy | Vegetarian

Za’atar snails: The delicious party snack

Zucchinipuffer

Classic | quick & easy | Vegetarian

Courgette pancakes with dill & mint

Muhammara: Spicy dip made from walnut & paprika

Creams & Dips | Classic | Mezze | Vegan | Vegetarian

Muhammara: Spicy dip made from walnut & paprika