Dubai chocolate dessert in a glass
Dubai chocolate dessert in a glass is an absolute spectacle in the mouth and the perfect end to a delicious dinner. The dessert is basically a small layered dessert with a delicious mascarpone cream, crispy Kadaifi pastry threads, pistachios and a dark chocolate ganache.
Dubai chocolate for dessert? Absolutely divine!
If you already know the famous Dubai chocolate, you will love this dessert in a jar! I have taken all the ingredients from the filled bar and created a delicious dessert that is really quick and easy to prepare.
If you’re not yet familiar with chocolate bars, I’ll be happy to explain what the ingredients are. Namely:
- Chocolate: It’s obvious, no chocolate bar without chocolate. I opted for dark chocolate because I like the bitter note.
- Kadaifi: These thin threads of dough are also known as kadayif or angel hair and are very popular in the Levant and are often used in desserts such as knafeh. You can buy them online or in Arabic or Turkish supermarkets.
- Pistachio cream: The fried kafaifi are served with pistachio cream and a little tahini. tahini and flavored.
For the Dubai chocolate dessert in a glass, a super delicious cream made from mascarpone, cream and crunchy chocolate chips has also been added. This rounds off the taste really well and adds a creamy component to the crispy kadayif.
Dubai chocolate dessert – here’s how!
Preparing the Dubai chocolate dessert in a jar is really easy and quick. Basically, you can make it in just 4 steps.
- Mix the cream: To make the cream, simply mix all the ingredients well and chill immediately.
- Roast the kadaifi & mix with the piatazia cream: Simply roast the angel hair in a little butter to give them more flavor and that characteristic crunch. Then simply mix with pistachio cream and tahini.
- Make the ganache: For the chocolate component, I opted for a velvety ganache. Simply melt the chocolate with a little cream.
- Dubai chocolate dessert layers: Now all you have to do is layer the ingredients in a glass and your dessert is ready.
Recipe for Dubai chocolate dessert in a glass
Ingredients
For the cream
- 375 g Mascarpone
- 70 ml Cream
- 30 g Dark chocolate
- 15 g Icing Sugar
For the Kadaifi
- 80 g Kadaifi
- 20 g Butter
- 40 g Pistachio cream
- 1 Tbsp Tahini
For the ganache
- 80 g Dark chocolate
- 70 ml Cream
For garnishing
- 10 g Chopped pistachios
- optional Edible dried rose petals
Zubereitung
For the cream
- Mix the mascarpone with the cream and powdered sugar.
- Chop the chocolate and fold into the cream.
Kadaifi
- Pull the kadayif apart a little and chop.
- Heat the butter in a pan over a medium to high heat and fry the kadayif for approx. 10 minutes, turning and stirring, until crispy and golden brown. Then leave to cool completely.
- Mix the pistachio cream and tahini with the roasted kadafi. It is best to use two spoons and mix everything very well.
Ganache
- Heat the chocolate and cream in a bowl over a bain-marie, melt the chocolate in it and stir until smooth.
Layering Dubai Chocolate Dessert
- Divide the mascarpone cream between the glasses first. Spread the Kadaifi mixture over the cream. Then cover with a little cream.
- Pour the chocolate ganache on top and garnish with chopped pistachios and optional rose petals.
Nährwerte
4 reasons for the Dubai chocolate dessert in a jar
- It’s very easy and quick!
- You can also prepare the dessert the day before.
- You don’t have to bake. Just layer everything and chill in the fridge.
- You’ll definitely surprise your guests with it! They will love it!
If you fancy more treats with pistachios or kadafi, then try the cinnamon buns with piastazia, the delicious baklava cheesecake, the creamy pistachio ice cream or the filled kadaifi nests.
