Labneh with granola and berries
Just the other day I finally made my own granola and found the perfect mix for me. I prefer to eat it actually like a muesli or with a few oatmeal more - I love oatmeal! But such a crunchy granola is also perfect to make a fresh dessert out of it or to refine it with it. Granola and labneh go extremely well together. Especially if you prepare Labneh in a sweet variant.
Creamy base & crispy fruity topping
I love this dessert not only because it's so darn delicious. I love it because it's also so incredibly easy to prepare. All you need for labneh with granola is just a lightly sweetened labneh that you spread creamy on a plate and granola of your choice (be sure to try my mix!) and some berries and some fruit.
I chose blackberries, pomegranate seeds and nectarine. If you can muster some, I highly recommend trying the recipe with mulberries as well. Delicious! Add some honey or agave syrup and your beautiful dessert is ready.
One more thing: Even though I keep saying dessert here, this combo also fits quite fantastically as a small, sweet breakfast.
Recipe for labneh with granola and berries
Cooking utensils
- Straining cloth
Ingredients
- 100 g Granola
- 500 g Yogurt (10%)
- 1 pinch Salt
- 2 TSP Sugar
- 100 g mixed berries
- 4 TBSP Honey
- 2 Stalk mint
Preparation
- Make granola yourself according to directions (or use store-bought) and store the rest in a storage jar or make a smaller batch.
- For the sweet labneh, mix yogurt with salt and sugar, put in a straining cloth and hang out for at least 4 hours.
- Wash berries and cut in half or leave whole, as desired. Pluck mint leaves from the stems.
- Garnish labneh with granola, berries, mint and honey and enjoy as a sweet breakfast or dessert.
Notes
Nutritional values
Also be sure to try the sweet labneh with caramelized beet or the milk pudding with passion fruit.
