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Labneh with granola and berries

Just the other day I finally made my own granola and found the perfect mix for me. I prefer to eat it actually like a muesli or with a few oatmeal more – I love oatmeal! But such a crunchy granola is also perfect to make a fresh dessert out of it or to refine it with it. Granola and labneh go extremely well together. Especially if you prepare Labneh in a sweet variant.

Creamy base & crispy fruity topping

I love this dessert not only because it’s so darn delicious. I love it because it’s also so incredibly easy to prepare. All you need for labneh with granola is just a lightly sweetened labneh that you spread creamy on a plate and granola of your choice (be sure to try my mix!) and some berries and some fruit.

I chose blackberries, pomegranate seeds and nectarine. If you can muster some, I highly recommend trying the recipe with mulberries as well. Delicious! Add some honey or agave syrup and your beautiful dessert is ready.

One more thing: Even though I keep saying dessert here, this combo also fits quite fantastically as a small, sweet breakfast.

Recipe for labneh with granola and berries

Labneh mit Granola und frischen Beeren auf einem Teller serviert. Daneben stehen noch Honig und Granola.
Print Recipe Rezept speichern
Prep Time 10 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 Servings
Calories 360
Author Rafik Halabi


  • Straining cloth


  • 100 g Granola
  • 500 g Yogurt (10%)
  • 1 pinch Salt
  • 2 TSP Sugar
  • 100 g mixed berries
  • 4 TBSP Honey
  • 2 Stalk mint


  • Make granola yourself according to directions (or use store-bought) and store the rest in a storage jar or make a smaller batch.
  • For the sweet labneh, mix yogurt with salt and sugar, put in a straining cloth and hang out for at least 4 hours. 
  • Wash berries and cut in half or leave whole, as desired. Pluck mint leaves from the stems.
  • Garnish labneh with granola, berries, mint and honey and enjoy as a sweet breakfast or dessert.


Recipe contains affiliate links.


Serving: 197.5g | Calories: 360kcal | Carbohydrates: 32.9g | Protein: 7.7g | Fat: 21.3g

Also be sure to try the sweet labneh with caramelized beet or the milk pudding with passion fruit.

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