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Page 23
Author: Rafik Halabi
Hey! Willkommen auf Bistro Badia! Ich bin Rafik und ich freue mich sehr, dass Du hier bist.
Breakfast
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Classic
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quick & easy
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Vegetarian
Shakshuka – Poached eggs in tomato sauce
Classic
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Mezze
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Vegan
|
Vegetarian
Make falafel yourself: The authentic recipe!
Creams & Dips
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Mezze
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quick & easy
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Vegan
|
Vegetarian
Toum: Lebanese aioli
Creams & Dips
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Mezze
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Vegan
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Vegetarian
Baba Ghanoush – Eggplant Cream
Meat & Poultry
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Classic
Chicken shawarma
Pastries
Ghraybeh: Lebanese butter biscuits
Pastries
Sesame biscuits
Pastries
Ma’amoul: Filled semolina biscuits
Breakfast
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quick & easy
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Vegetarian
Halloumi with fried egg and tomato
Dessert
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Pastries
Shabiyat: Crispy baklava pockets with cream filling
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