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Page 36
Author: Rafik Halabi
Hey! Willkommen auf Bistro Badia! Ich bin Rafik und ich freue mich sehr, dass Du hier bist.
Classic
Chicken fricassee in Lebanese – Fatteh
Meat & Poultry
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Grilled
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Classic
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Mezze
Chicken skewers – Shish Taouk
Classic
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Salad
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quick & easy
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Vegan
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Vegetarian
Aubergine salad
Pastries
Orange Cake with Lavender
Dessert
Turmeric rice pudding
Pastries
Pistachio cake
Drinks
Mocha with cardamom – Lebanese coffee
Dessert
Meghli – Lebanese rice pudding
Fusion
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Classic
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quick & easy
Salmon wrap with baba ghanoush and fried cauliflower
Stew & Soup
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Meat & Poultry
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Classic
Okra stew with butter rice
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