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Home » Mezze » Page 5

Mezze

Mezze is a centerpiece of Levantine food culture. Like tapas, it’s about lots of little things on the table to share. A really good mezze always includes fresh pita bread, hummus, taboulé and fried vegetables. But there’s so much you can try. Look around and create your own mezze table.

Fried radishes with harissa on labneh
Fusion | Mezze | quick & easy | Vegetarian

Fried radishes with harissa on labneh

Labneh with caramelized grapes
Creams & Dips | Mezze | quick & easy | Vegetarian

Labneh with caramelized grapes

Sliced spinach roll with hummus and labneh served on a white plate.
Fusion | Mezze | Vegetarian

Spinach roll with hummus & labneh

batata harra served in small bowls on a gray background.
Classic | Mezze | Vegan | Vegetarian

Batata Harra: Spicy fried potatoes

Aubergine meets chickpea: Musaka’a
Classic | Mezze | Vegan | Vegetarian

Aubergine meets chickpea: Musaka’a

Zucchini cream | Mutabbal Kusa
Creams & Dips | Classic | Mezze | quick & easy | Vegan | Vegetarian

Zucchini cream | Mutabbal Kusa

Shrimp pan with pomegranate and cilantro
Classic | Mezze | quick & easy

Shrimp pan with pomegranate and cilantro

Crostini with bean puree and za’atar
Mezze | quick & easy | Vegan | Vegetarian

Crostini with bean puree and za’atar

Labneh with stewed tomatoes and Szechuan pepper
Creams & Dips | Mezze | Vegetarian

Labneh with stewed tomatoes and Szechuan pepper

Rekak – Crispy Filo Cheese Rolls
Classic | Mezze | quick & easy | Vegetarian

Rekak – Crispy Filo Cheese Rolls

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  • Homepage
  • All recipes
    • All recipes
    • Classic
    • Creams & Dips
    • quick & easy
    • Salad
    • Vegan
    • Vegetarian
    • Dessert
    • Stew & Soup
    • Drinks
    • Breakfast
    • Fusion
    • Meat & Poultry
    • Grilled
  • Mezze
  • Cookbook
  • Magazine
  • About
  • Contact
  • English
    • German
    • French
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