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Page 14
Author: Rafik Halabi
Hey! Willkommen auf Bistro Badia! Ich bin Rafik und ich freue mich sehr, dass Du hier bist.
Pastries
Chocolate nut cake | Simple and super moist!
Stew & Soup
|
Meat & Poultry
|
Classic
Lebanese tomato stew with butter rice | Yakhnit Banadura
Meat & Poultry
|
Classic
Hashweh – Lebanese rice stuffing with spices and dried fruit
Dessert
|
Breakfast
|
Fusion
Pancakes with pistachio cream
Fusion
|
quick & easy
|
Vegetarian
Pasta with pumpkin and figs
Meat & Poultry
|
Classic
Stuffed peppers with minced meat in tomato sauce
Magazine
Levant. The cookbook: 125 delicious oriental recipes
Pastries
Chocolate cherry cake with mocha
Classic
|
quick & easy
|
Vegetarian
Butter bulgur | quick and easy
Classic
Pide with cheese and sucuk
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