Author: Rafik Halabi

Salad | quick & easy | Vegetarian

Cucumber salad with yoghurt and mint – wonderfully fresh & creamy

Stew & Soup | Classic

Moghrabieh: Lebanese pearl couscous stew

Dessert | Pastries | Vegan

Semolina pudding particles: Tamriyeh

Grilled | Vegetarian

Halloumi grill plate with butter rice and fattoush – Community recipe #2

Fusion | Vegetarian

Baked aubergine on labneh with za’atar crumble

Creams & Dips | Mezze | Vegan | Vegetarian

Hummus with roasted cauliflower and amba mango sauce

Fusion | Mezze | quick & easy | Vegetarian

Beetroot carpaccio with feta, pistachios and za’atar

Fusion | Vegetarian

Galette with labneh, aubergine and tomato – Community recipe #1

Creams & Dips | Fusion | Mezze | quick & easy | Vegan | Vegetarian

Hummus Guacamole Style – The pinnacle of creaminess!

Meat & Poultry | Grilled | Classic

Kafta on labneh with stewed tomatoes and dates