Hummus variations: 14 delicious hummus recipes

Is the classic hummus recipe not enough for you or do you really fancy a change? Then discover the most delicious hummus variations in this recipe collection. From original hummus to hummus varieties with beet or peppers, everything is included. And if you really want to go all out, there are also recipes for hummus with toppings. I hope you enjoy discovering them!

Hummus variations – What can you expect here?

The good news for all those who prefer not to eat meat: Most of the recipes are vegan or vegetarian. I have also developed the recipes so that they are quick and easy to prepare. So you don’t need to have any inhibitions about trying out all the hummus variations.

The hummus recipes all go fantastically with mezze, which is the oriental form of tapas. It is therefore particularly nice to have several types of hummus on the table and to be able to try and enjoy them everywhere.

You can also use the hummus variations as a delicious starter or even turn them into a complete main course with the appropriate toppings.

And since hummus literally means chickpeas in Arabic, you might discover a recipe or two here that you didn’t have on your radar as a hummus variation.

Hummus varieties

The hummus varieties are basically a variation of the original recipe. Here I have flavored the classic hummus with various ingredients. This has resulted in delicious alternatives that all hummus lovers should definitely try.

Hummus – The original

There is hardly any other dish that I have eaten more often in my life. The classic hummus has been on the table regularly since my childhood – no matter how much and what else is served. The delicious cream made from chickpeas and sesame butter(tahini) is also one of the most famous delicacies from the Levant.

Hummus with sun-dried tomatoes

I made this delicious hummus variety with dried tomatoes in oil. The tomatoes have so much more flavor due to the drying and give the hummus another hearty note. For me, dried tomatoes are pure umami! If you fancy trying the chickpea cream with extra tomato flavor, here is the perfect recipe.

Hummus with peppers

In this hummus variation, I have added a good portion of paprika to the classic hummus. I roasted the peppers in the oven beforehand to conjure up delicious roasted flavors in the dip. The peppers make this version a little more velvety than the version with tomatoes.

Hummus with beet

The color alone makes me happy. Hummus with beet is a secret classic among hummus variations. I think the taste of beet goes really well with the dip, giving it a subtle sweet and earthy flavor. So, bring some color to a plate!

Hummus without tahini

Without tahini (sesame butter), hummus is no longer quite the classic, but it is still very tasty. So if you have an allergy to sesame, don’t like tahini or sesame or even want to avoid a few calories, then this hummus variation is just right for you.

Hummus variations with delicious toppings

In this section you will find delicious variations of hummus with absolutely delicious toppings. Basically, there are no limits to your creativity and you can really go wild with the toppings. These hummus variations could be served as a large starter or a small main course.

Falafel on hummus

One of the best combinations is definitely falafel and hummus! I just love dipping crispy falafel in creamy hummus and then eating it. Simply make the falafel according to the recipe and then add it to or directly on top of the hummus.

Hummus with mince and pine nuts

This is a variation of hummus, also known as hamshuka. Here, spicy (vegetable) mince with spices, onions and pine nuts is added to the hummus as a topping. For me, this variation with fresh flatbread is also a really good main course.

Hummus with roasted cauliflower and amba

This is a delicious dish for anyone who loves cauliflower. But it’s not just oven-roasted cauliflower on top of the hummus, it’s accompanied by the fruity Levantine mango chili sauce called amba.

Hummus with okra and feta

This hummus variation is a delicious combination of two dishes: Hummus and okra in tomato sauce. A little feta is added to round off the taste experience. For me, this variation is actually a really delicious main course. It is creamy, hearty and yet fresh.

Hummus with roasted Brussels sprouts

Have you only ever cooked Brussels sprouts as a side dish for roasting? Then you should definitely give this hummus variation a try. Here, the Brussels sprouts are not boiled, but roasted in the oven. A delicious dressing with sumac and mint is added.

Hummus with mushrooms and caramelized sumac onions

This topping for hummus is really easy and quick to make. But that doesn’t mean that the dish isn’t an explosion of flavor. The mushrooms are sautéed and deglazed with a little pomegranate syrup. The onions are sautéed in the pan with the wonderful spice sumac and plenty of olive oil, giving the whole thing a real burst of flavor. The topping is rounded off with chopped hazelnuts.

Hummus dishes

The hummus dishes are recipes made with hummus or hummus served in a slightly different way than you may be used to. But it will be delicious either way!

Hummus Fatteh

Hummus fatteh is a classic dish that is served for breakfast in the Levant. It combines warm chickpeas, crispy flatbread chips and a flavorful yogurt tahini sauce and is topped with butter-roasted pine nuts. The dish is absolutely delicious and brings together many textures: Creamy, crunchy and tender.

Spinach roll with hummus and labneh

This spinach roll was a little experiment of mine. I wanted to fuse something that I know from German cuisine and give the spinach roll with cream cheese and salmon a different twist. Instead of cream cheese and salmon, you get hummus or labneh (cream cheese made from yoghurt) and fresh herbs. Delicious!

Musabaha

Musabaha can also be described as a kind of rustic hummus. The ingredients are almost the same: chickpeas, tahini, garlic, lemon juice … The only difference is that instead of making a delicious dip, the chickpeas are mixed with the other ingredients while still warm and lightly pressed down. You can then add toppings such as fresh herbs, boiled eggs, diced tomatoes – you can actually do anything you like. Musabaha (floating chickpeas) is traditionally eaten for breakfast.

You can also follow me on Instagram for even more inspiration from the Levante kitchen.