Here you can find an overview of all recipes Ouzi - Syrian filo pastry pocketsClassic, MezzeBean stew with beefStew & Soup, Meat & PoultryTurkish flatbreadPastry, Classic, Mezze, Vegan, VegetarianTahini cookies | crispy & nuttyPastriesPotato wedges with dukkah | quick and easy from the ovenMezze, quickly conjured, Vegan, VegetarianSpice cake with cream cheese frostingPastriesCoconut macaroons with pistachios | quick & easyFusion, pastryTahini leek soup with minced meatFusion, quickly conjuredFava | Creamy dip from split peasCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, VegetarianChocolate nut cake | Simple and super moist!PastriesLebanese tomato stew with butter rice | Yakhnit BanaduraStew & Soup, Meat & Poultry, ClassicVegan cinnamon buns with pecansPastry, Vegan, VegetarianHashweh - Lebanese rice stuffing with spices and dried fruitMeat & Poultry, ClassicPancakes with pistachio creamDessert, Breakfast, FusionPasta with pumpkin and figsFusion, quickly conjured, VegetarianStuffed peppers with minced meat in tomato sauceMeat & Poultry, ClassicLevant. The cookbook: 125 delicious oriental recipesMagazineChocolate cherry cake with mochaPastriesButter bulgur | quick and easyClassic, quickly conjured, VegetarianPide with cheese and sucukClassicVegan Labneh - Make plant-based cream cheese yourselfCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, VegetarianMarinate feta - quick and easyClassic, Mezze, Quickly conjured, VegetarianLabneh cheesecake with mangoPastriesFalafel from the hot air fryer | How to make them perfect!Classic, Mezze, Vegan, VegetarianKibbeh in yogurt sauceMeat & Poultry, ClassicBeet salad with walnuts and plumsMezze, Salad, Quickly conjured, Vegan, VegetarianGreen bean salad with artichokes on bean pureeCreams & Dips, Fusion, Mezze, Quickly conjured, Vegan, VegetarianPlum cake with crumblePastriesPasta with vegetables - Pasta à la Ratatouillequickly conjured, Vegan, VegetarianOlive bread with halloumiPastry, Classic, MezzeHalloumi pita with grilled vegetables and yogurt sauceGrilled, VegetarianPita breadPastry, Classic, Vegan, VegetarianHarissa Lemon Pasta with shrimp and artichokeFusion, quickly conjuredZa'atar butter | an alternative to herb butterGrilled, Quickly conjured, VegetarianPide with eggplantVegan, VegetarianEggplant Pasta | Pasta Baba GhanoushFusion, quickly conjured, Vegan, VegetarianDate dip with cream cheese and feta | quick & easyCreams & Dips, Mezze, Quickly conjured, VegetarianPide with spinach and fetaClassic, Mezze, VegetarianCheesecake Dessert - Filled Kadaifi NestsDessert, quickly conjured, VegetarianPotato Kibbeh - Kibbet BatataClassic, Mezze, Vegan, VegetarianApricot cake from the tray | quick and easyPastriesApricot jamBreakfast, Classic, Quickly conjured, Vegan, VegetarianLegumes - everything you need to know!MagazineArugula salad with grated halloumiSalad, quickly conjured, VegetarianKibbeh croquettes - a Levant classic!Classic, MezzeAquafaba - everything you need to knowMagazineHummus - The best basic recipeCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, VegetarianGrilled lettuce hearts with harissa honey dressingGrilled, Mezze, Salad, Quickly conjured, Uncategorized, Vegan, VegetarianTahini ice cream | The simple recipeDessertMelon salad with feta and olivesClassic, Mezze, Salad, Quickly conjured, VegetarianBaked cod fillet with lemon-coriander crust on potato-garlic mashFusionAvocado cucumber saladSalad, quickly conjured, Vegan, VegetarianChocolate muffins with pistachio creamPastry, VegetarianHarissa carbonaraMeat & poultry, fusion, quickly conjured upPistachio ice cream | How to make it yourselfDessert, Classic, VegetarianFried radishes with harissa on labnehFusion, Mezze, quickly conjured, VegetarianCheese pearl couscous with kafta and chili butterFusion, quickly conjuredSmashed sweet potatoes with sumac mayoquickly conjured, VegetarianPomegranate raspberry jellyBreakfast, quickly conjured, Vegan, VegetarianAsparagus with tahini sauce & herbsFusion, quickly conjured, Vegan, VegetarianPastitsio - macaroni casseroleClassicLemon cake with labneh and orange blossom waterPastriesQuick pearl couscous salad with za'atar and dillSalad, quickly conjured, Uncategorized, VegetarianFuhl Medammas - or: how to make bean purée sexyBreakfast, Classic, Vegan, VegetarianLabneh with caramelized grapesCreams & Dips, Mezze, Quickly conjured, VegetarianSpinach roll with hummus & labnehFusion, Mezze, VegetarianLentil spread with harissaCreams & Dips, Vegan, VegetarianRice pudding with rose waterDessert, Classic, VegetarianBatata Harra: Spicy fried potatoesClassic, Mezze, Vegan, VegetarianAubergine meets chickpea: Musaka'aClassic, Mezze, Vegan, VegetarianGreen spinach shakshuka with feta | quick & easyBreakfast, quickly conjured, VegetarianOven vegetables with halloumi | quick & easyquickly conjured, VegetarianBaked feta in tomato sauce with eggplant & chickpeasFusion, VegetarianEggplant Shakshuka | Quick & Easyquickly conjured, VegetarianShish Barak: Lebanese dumplings in yogurt sauceClassicLebanese butter riceClassic, quickly conjured, Vegan, VegetarianMake your own ghee | Everything you need to knowClassic, quickly conjured, VegetarianFeta parcels with thyme & caramelized persimmonquickly conjured, VegetarianWinter tabouléStew & Soup, Meat & Poultry, ClassicDukkah | How to make the spice mixture yourselfClassic, quickly conjured, Vegan, VegetarianLentil bulgur balls with pearl couscous in yogurt sauceFusion, Vegan, VegetarianBaklava - The basic recipeDessert, ClassicRoasted cauliflower on couscousVegan, VegetarianKabsa | Levantine rice with lamb and nutsMeat & Poultry, ClassicBaklava Cheesecake | Super nutty and deliciously creamyFusion, pastryChickpea stew with butter riceStew & Soup, Classic, Vegan, VegetarianLebanese potato casserole with minced meat | Siniyeh BatataMeat & Poultry, ClassicRed cabbage salad with dried mintClassic, Salad, Quickly conjured, Vegan, VegetarianPearl couscous in tomato sauce with fried mushroomsFusion, Vegan, VegetarianApple pie with walnuts, raisins and cardamomPastriesVegetable pan with chickpeas and halloumiquickly conjured, VegetarianLebanese cabbage rolls | Malfouf MahshiClassicVegan chocolate mousse with tahiniDessert, Fusion, Quickly conjured, Vegan, VegetarianFeta dip with pumpkinCreams & Dips, Fusion, Quickly conjured, VegetarianChocolate cookies with mochaDessert, Pastry, VegetarianChickpea Pumpkin FrittersCreams & Dips, Quickly conjured, Vegan, VegetarianMarble cookies with tahiniDessert, Pastry, VegetarianWhite beans cream soup with roasted chickpeasStew & Soup, Quickly conjured, Vegan, VegetarianChocolate mousse with allspiceDessertLebanese cauliflower stew | Yakhnit ArnabitStew & Soup, ClassicZucchini cream | Mutabbal KusaCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, VegetarianKnefeh Minis | Sweet and crunchyDessert, Breakfast, Classic, VegetarianChicken soup with chickpeas and pearl couscousStew & Soup, Meat & Poultry, ClassicHarissa chicken with oven vegetablesMeat & PoultryOnion tart with sumac, raisins and nutsFusion, VegetarianCream of cauliflower soup with tahiniStew & Soup, Quickly conjured, Vegan, VegetarianCinnamon buns with pistachiosPastry, VegetarianShrimp pan with pomegranate and cilantroClassic, mezze, conjured up quicklyCrostini with bean puree and za'atarMezze, quickly conjured, Vegan, VegetarianBean puree - deliciously fresh and creamyCreams & Dips, Quickly conjured, Vegan, VegetarianTomato soup with white beans and za'atar croutonsStew & Soup, Vegan, VegetarianLabneh with granola and berriesDessert, Breakfast, VegetarianGranola DIYBreakfast, VegetarianLukewarm bean salad with pine nutsSalad, quickly conjured, Vegan, VegetarianAshta milk pudding with passion fruitDessert, Fusion, Quickly conjured, VegetarianHoneydew melon salad with tahini yogurt dressingSalad, quickly conjured, VegetarianCauliflower steak on bean pureequickly conjured, VegetarianAvocado bread with halloumi and za'atar oilFusion, quickly conjured, VegetarianOven feta with figs, honey and walnutsFusion, quickly conjured, VegetarianHarissa Fried ChickenMeat & Poultry, FusionColeslaw with fresh herbsSalad, Vegan, VegetarianManakish with halloumi and tomatoClassic, VegetarianLabneh with stewed tomatoes and Szechuan pepperCreams & Dips, Mezze, VegetarianLabneh with caramelised beetroot and walnutsDessert, VegetarianMate iced teaDrinks, quickly conjuredSucuk Hot Dog with Sumac-Coriander MayoFusion, grilled, quickly conjured upSmashed Potatoes with Harissa MayoFusion, quickly conjured, VegetarianIced Mocha LatteDrinks, VegetarianGrilled Cheese Sandwich with Za'atarBreakfast, quickly conjured, VegetarianMint iced teaDrinks, quickly conjuredSayadieh | Lebanese rice with fishClassicStuffed vine leaves | Warak EnabClassic, Vegan, VegetarianPomegranate iced teaDrinksSnud il Sit | Lebanese Pudding RollsDessert, ClassicHummus Fatteh | Warm chickpeas with bread chips and tahini yoghurtBreakfast, Classic, Quickly conjured, VegetarianCrispy Chocolate Mocha Filo CakesDessertBabka with feta and za'atarPastry, VegetarianRekak - Crispy Filo Cheese RollsClassic, Mezze, Quickly conjured, VegetarianZa'atar Chicken SaladSalad, quickly conjuredTomato salad with sumac onions and pine nutsSalad, quickly conjured, Vegan, VegetarianFreekeh Salad with Grilled Vegetables & FetaGrilled, Salad, VegetarianLentil gnocchi with roasted cauliflower and zhugFusion, Vegan, VegetarianBeetroot salad with yoghurtMezze, Salad, Quickly conjured, VegetarianKafta in yoghurt sauce with butter riceClassicLebanese Lentil SoupStew & Soup, Classic, Quickly Conjured, Vegan, VegetarianMusabaha | Rustic Hummus BreakfastBreakfast, Classic, Mezze, Quickly conjured, Vegan, VegetarianChristmas menu from the LevantMagazineLatkes with labneh and za'atarFusion, VegetarianHummus with okra in tomato sauceCreams & Dips, Mezze, Quickly conjured, Vegan, VegetarianOkra in tomato sauce - Bamyeh BzeitClassic, Mezze, Quickly conjured, Vegan, VegetarianSambousek with minced meat - Levantine dumplingsClassic, Mezze, Vegan, VegetarianHummus with minced meat and pine nutsCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, VegetarianCherry Kebab - Kebab KarazClassicRatatouille ShakshukaFusion, quickly conjured, VegetarianMake your own salted lemons: A little mini guideClassic, Magazine, Quickly conjured, Vegan, VegetarianMocha Brownies with Cardamom and Salted Tahini CaramelFusion, pastryTomato rice with roasted aubergineVegan, VegetarianCouscous salad with halloumi and courgettesGrilled, Salad, Quickly conjured, VegetarianCucumber salad with yoghurt and mint - wonderfully fresh & creamySalad, quickly conjured, VegetarianMoghrabieh: Lebanese pearl couscous stewStew & Soup, ClassicSemolina pudding particles: TamriyehDessert, Pastry, VeganHalloumi grill plate with butter rice and fattoush - Community recipe #2Grilled, VegetarianBaked aubergine on labneh with za'atar crumbleFusion, VegetarianHummus with roasted cauliflower and amba mango sauceCreams & Dips, Mezze, Vegan, VegetarianBeetroot carpaccio with feta, pistachios and za'atarFusion, Mezze, quickly conjured, VegetarianGalette with labneh, aubergine and tomato - Community recipe #1Fusion, VegetarianHummus Guacamole Style - The pinnacle of creaminess!Creams & Dips, Fusion, Mezze, Quickly conjured, Vegan, VegetarianKafta on labneh with stewed tomatoes and datesMeat & Poultry, Grilled, ClassicMake your own pomegranate syrup: Everything you need to know.Classic, Vegan, VegetarianCheesecake with Za'atar Base & Sumac BerriesFusion, pastryTahini chocolate buns with roasted hazelnutsFusion, Pastry, VeganHummus with mushrooms and caramelised sumac onionsCreams & Dips, Fusion, Mezze, Quickly conjured, Vegan, VegetarianVegetable stew with tender chickpeasStew & Soup, Classic, Vegan, VegetarianFalafel croutons on a colourful salad with Medjool datesSalad, Vegan, VegetarianMakhloota - vegan legume stew from the LevantStew & Soup, Classic, Vegan, VegetarianCreamy yoghurt pasta with minced toppingFusion, quickly conjuredHummus with roasted Brussels sprouts and sumac-mint dressingCreams & Dips, Fusion, Mezze, Quickly conjured, Vegan, VegetarianSucuk with fried egg and tomatoMeat & Poultry, Breakfast, Classic, Quickly conjured upPistachio biscuits - Deliciously buttery and super chocolatyPastriesDate Cake with Chocolate Pistachio ToppingPastriesPersimmon mozzarella salad with coriander sumac dressingFusion, Salad, Quickly conjured, VegetarianFreekeh - Everything you need to know about the green durum wheat.MagazineOven squash on lemon yoghurt with hazelnuts and zhugFusion, quickly conjured, VegetarianZhug: Hot chilli coriander sauceCreams & Dips, Quickly conjured, Vegan, VegetarianChocolate tart with cardamom & pistachio cream cheese creamPastriesLentil stew with noodles - "Raschta"Stew & Soup, ClassicLebanese pea stew - Yakhnet BasellaStew & soup, classic, quickly conjured upOrange blossom water: everything you need to know!MagazineMujadara - lentil puree with tomato-balsamic saladClassic, quickly conjured, Vegan, VegetarianLabneh: Lebanese cream cheeseCreams & Dips, Classics, Mezze, VegetarianKnefeh (Na'ahme) - Probably the most popular dessert in the LevantDessert, ClassicKaak: Lebanese street breadClassic, Vegan, VegetarianShawarma - Street Food of the LevantMeat & Poultry, ClassicPasta Muhammara - You've never had pesto like this!Fusion, quickly conjured, VegetarianMatbucha: Levantine tomato salsa with mintCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, VegetarianAdas bil Hamod - Lebanese lentil and chard stewStew & Soup, Classic, Quickly Conjured, Vegan, VegetarianManakish: The "Pizza" of the LevantBreakfast, Classic, Mezze, Vegan, VegetarianCrispy Halloumi Burger with Amba and Sumac MayoFusion, VegetarianSabich: Israeli Street Food BreakfastBreakfast, Classic, VegetarianSumac - The deliciously fresh table spice of the LevantMagazineLebanese pita breadClassic, Mezze, Vegan, VegetarianThe cuisine of the Levant - More than a food trendMagazineMakali: fried vegetables for your Levantine mezzeClassic, Mezze, Quickly conjured, Vegan, VegetarianGrilled salad with halloumi, peach and tahini pomegranate creamSalad, quickly conjured, VegetarianBalilah: Warm chickpea salad with roasted pine nutsClassic, Mezze, Salad, Quickly conjured, Vegan, VegetarianMudardara: Levantine rice with lentils and fried onionsClassic, quickly conjured, Vegan, VegetarianLebanese spinach stew: Yakhnet SabaneghStew & soup, classic, quickly conjured upThe big chickpea guide: everything you need to know about the little peaMagazineWatermelon Drink with Mint & Rose WaterDrinks, quickly conjuredMuhalabia: Levantine puddingDessert, classic, quickly conjuredFeta cream with za'atarCreams & Dips, Mezze, Quickly conjured, VegetarianLemonade with orange blossom waterDrinks, quickly conjuredLebanese potato stew with kaftaStew & Soup, ClassicBulgur salad with za'atar and pomegranateSalad, Vegan, VegetarianHalloumi skewers from the grillGrilled, Mezze, Quickly conjured, VegetarianLebanese potato saladClassic, Mezze, Salad, Quickly conjured, Vegan, VegetarianPasta salad with chickpeas and sumac onionsFusion, Salad, Vegan, VegetarianPasta salad with grilled aubergine and confit cherry tomatoesFusion, Salad, Vegan, VegetarianMaqlube: Layered rice potMeat & Poultry, ClassicSpaghetti in yoghurt-mint sauceClassic, quickly conjured, VegetarianHarr Usbah - Flatbread in tomato sauceBreakfast, Classic, Quickly conjured, Vegan, VegetarianShikaf: Lebanese fruit cocktailDessert, Drinks, ClassicChicken wings with yoghurt-harissa dipMeat & Poultry, ClassicHalloumi friesFusion, quickly conjured, VegetarianCouscous salad with strawberries and green asparagusSalad, quickly conjured, Vegan, VegetarianBabka with chocolate and orangePastriesAmba: Levantine mango sauceCreams & Dips, Mezze, Quickly conjured, Vegan, VegetarianCarrot cake with cardamomPastriesMake your own tahiniClassic, quickly conjured, Vegan, VegetarianBeetroot salad with chickpeas and fetaMezze, Salad, Quickly conjured, VegetarianVegan shawarmaquickly conjured, Vegan, VegetarianLevante Lahmacun: Lahm bi AjinMeat & Poultry, ClassicMake roasted chickpeas yourselfquickly conjured, Vegan, VegetarianChickpea salad with za'atar dressingSalad, quickly conjured, Vegan, VegetarianSfiha - Lebanese minced meat pocketsMeat & Poultry, Classics, MezzeMusakhan - Levantine roast chicken on sumac onions & pita breadMeat & Poultry, ClassicKaftaMeat & Poultry, Grilled, Classic, MezzeShakshuka - Poached eggs in tomato sauceBreakfast, Classic, Quickly conjured, VegetarianMake falafel yourself: The authentic recipe!Classic, Mezze, Vegan, VegetarianToum: Lebanese aioliCreams & Dips, Mezze, Quickly conjured, Vegan, VegetarianBaba Ghanoush - Eggplant CreamCreams & Dips, Mezze, Vegan, VegetarianChicken shawarmaMeat & Poultry, ClassicGhraybeh: Lebanese butter biscuitsPastriesSesame biscuitsPastriesMa'amoul: Filled semolina biscuitsPastriesHalloumi with fried egg and tomatoBreakfast, quickly conjured, VegetarianShabiyat: Crispy baklava pockets with cream fillingDessert, pastryGolden milk: Turmeric milk with cardamom and honeyDrinks, ClassicRunner beans in tomato sauce - LubiaClassic, quickly conjured, Vegan, VegetarianBaklava snails: The fastest baklava everPastries, quickly conjuredAvocado toast with za'atar oilBreakfast, quickly conjured, Vegan, VegetarianFigs Caprese with Za'atar OilFusion, Salad, Quickly conjured, VegetarianBreakfast egg with za'atar oilBreakfast, Classic, Quickly conjured, VegetarianSpaghetti CakeClassicFalafel wrap with cauliflower and aubergineClassic, VegetarianFreekeh salad with za'atarSalad, quickly conjured, Vegan, Vegetarian"Fasolia" - Lebanese bean stewStew & Soup, Classic, Vegan, Vegetarian"Aubergine Fatteh" - aubergine with yoghurt sauce and bread chipsClassic, quickly conjured, VegetarianOmelette with courgette flowers and za'atarBreakfast, Fusion, Quickly conjured, VegetarianTaboulé - parsley saladClassic, Mezze, Salad, Quickly conjured, Vegan, VegetarianSweet potato "HummusCreams & Dips, Mezze, Quickly conjured, Vegan, VegetarianFennel salad with za'atarClassic, Mezze, Salad, Quickly conjured, Vegan, VegetarianPetit PavlovaDessertBroad Bean SaladClassic, Mezze, Salad, Quickly conjured, Vegan, Vegetarian
Vegan Labneh - Make plant-based cream cheese yourselfCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, Vegetarian
Green bean salad with artichokes on bean pureeCreams & Dips, Fusion, Mezze, Quickly conjured, Vegan, Vegetarian
Grilled lettuce hearts with harissa honey dressingGrilled, Mezze, Salad, Quickly conjured, Uncategorized, Vegan, Vegetarian
Hummus Fatteh | Warm chickpeas with bread chips and tahini yoghurtBreakfast, Classic, Quickly conjured, Vegetarian
Hummus with minced meat and pine nutsCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, Vegetarian
Make your own salted lemons: A little mini guideClassic, Magazine, Quickly conjured, Vegan, Vegetarian
Hummus Guacamole Style - The pinnacle of creaminess!Creams & Dips, Fusion, Mezze, Quickly conjured, Vegan, Vegetarian
Hummus with mushrooms and caramelised sumac onionsCreams & Dips, Fusion, Mezze, Quickly conjured, Vegan, Vegetarian
Hummus with roasted Brussels sprouts and sumac-mint dressingCreams & Dips, Fusion, Mezze, Quickly conjured, Vegan, Vegetarian
Matbucha: Levantine tomato salsa with mintCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, Vegetarian
Adas bil Hamod - Lebanese lentil and chard stewStew & Soup, Classic, Quickly Conjured, Vegan, Vegetarian
Balilah: Warm chickpea salad with roasted pine nutsClassic, Mezze, Salad, Quickly conjured, Vegan, Vegetarian
"Aubergine Fatteh" - aubergine with yoghurt sauce and bread chipsClassic, quickly conjured, Vegetarian