Here you can find an overview of all recipes Quick pearl couscous salad with za'atar and dillSalad, quickly conjured, Uncategorized, VegetarianFuhl Medammas - or: how to make bean purée sexyBreakfast, Classic, Vegan, VegetarianLabneh with caramelized grapesCreams & Dips, Mezze, Quickly conjured, VegetarianSpinach roll with hummus & labnehFusion, Mezze, VegetarianLentil spread with harissaCreams & Dips, Vegan, VegetarianRice pudding with rose waterDessert, Classic, VegetarianBatata Harra: Spicy fried potatoesClassic, Mezze, Vegan, VegetarianAubergine meets chickpea: Musaka'aClassic, Mezze, Vegan, VegetarianGreen spinach shakshuka with feta | quick & easyBreakfast, quickly conjured, VegetarianOven vegetables with halloumi | quick & easyquickly conjured, VegetarianBaked feta in tomato sauce with eggplant & chickpeasFusion, VegetarianEggplant Shakshuka | Quick & Easyquickly conjured, VegetarianShish Barak: Lebanese dumplings in yogurt sauceClassicLebanese butter riceClassic, quickly conjured, Vegan, VegetarianMake your own ghee | Everything you need to knowClassic, quickly conjured, VegetarianFeta parcels with thyme & caramelized persimmonquickly conjured, VegetarianWinter tabouléStew & Soup, Meat & Poultry, ClassicDukkah | How to make the spice mixture yourselfClassic, quickly conjured, Vegan, VegetarianLentil bulgur balls with pearl couscous in yogurt sauceFusion, Vegan, VegetarianBaklava - The basic recipeDessert, ClassicRoasted cauliflower on couscousVegan, VegetarianKabsa | Levantine rice with lamb and nutsMeat & Poultry, ClassicBaklava Cheesecake | Super nutty and deliciously creamyFusion, pastryChickpea stew with butter riceStew & Soup, Classic, Vegan, VegetarianLebanese potato casserole with minced meat | Siniyeh BatataMeat & Poultry, ClassicRed cabbage salad with dried mintClassic, Salad, Quickly conjured, Vegan, VegetarianPearl couscous in tomato sauce with fried mushroomsFusion, Vegan, VegetarianApple pie with walnuts, raisins and cardamomPastriesVegetable pan with chickpeas and halloumiquickly conjured, VegetarianLebanese cabbage rolls | Malfouf MahshiClassicVegan chocolate mousse with tahiniDessert, Fusion, Quickly conjured, Vegan, VegetarianFeta dip with pumpkinCreams & Dips, Fusion, Quickly conjured, VegetarianChocolate cookies with mochaDessert, Pastry, VegetarianChickpea Pumpkin FrittersCreams & Dips, Quickly conjured, Vegan, VegetarianMarble cookies with tahiniDessert, Pastry, VegetarianWhite beans cream soup with roasted chickpeasStew & Soup, Quickly conjured, Vegan, VegetarianChocolate mousse with allspiceDessertLebanese cauliflower stew | Yakhnit ArnabitStew & Soup, ClassicZucchini cream | Mutabbal KusaCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, VegetarianKnefeh Minis | Sweet and crunchyDessert, Breakfast, Classic, VegetarianChicken soup with chickpeas and pearl couscousStew & Soup, Meat & Poultry, ClassicHarissa chicken with oven vegetablesMeat & PoultryOnion tart with sumac, raisins and nutsFusion, VegetarianCream of cauliflower soup with tahiniStew & Soup, Quickly conjured, Vegan, VegetarianCinnamon buns with pistachiosPastry, VegetarianShrimp pan with pomegranate and cilantroClassic, mezze, conjured up quicklyCrostini with bean puree and za'atarMezze, quickly conjured, Vegan, VegetarianBean puree - deliciously fresh and creamyCreams & Dips, Quickly conjured, Vegan, VegetarianTomato soup with white beans and za'atar croutonsStew & Soup, Vegan, VegetarianLabneh with granola and berriesDessert, Breakfast, VegetarianGranola DIYBreakfast, VegetarianLukewarm bean salad with pine nutsSalad, quickly conjured, Vegan, VegetarianAshta milk pudding with passion fruitDessert, Fusion, Quickly conjured, VegetarianHoneydew melon salad with tahini yogurt dressingSalad, quickly conjured, VegetarianCauliflower steak on bean pureequickly conjured, VegetarianAvocado bread with halloumi and za'atar oilFusion, quickly conjured, VegetarianOven feta with figs, honey and walnutsFusion, quickly conjured, VegetarianHarissa Fried ChickenMeat & Poultry, FusionColeslaw with fresh herbsSalad, Vegan, VegetarianManakish with halloumi and tomatoClassic, VegetarianLabneh with stewed tomatoes and Szechuan pepperCreams & Dips, Mezze, VegetarianLabneh with caramelised beetroot and walnutsDessert, VegetarianMate iced teaDrinks, quickly conjuredSucuk Hot Dog with Sumac-Coriander MayoFusion, grilled, quickly conjured upSmashed Potatoes with Harissa MayoFusion, quickly conjured, VegetarianIced Mocha LatteDrinks, VegetarianGrilled Cheese Sandwich with Za'atarBreakfast, quickly conjured, VegetarianMint iced teaDrinks, quickly conjuredSayadieh | Lebanese rice with fishClassicStuffed vine leaves | Warak EnabClassic, Vegan, VegetarianPomegranate iced teaDrinksSnud il Sit | Lebanese Pudding RollsDessert, ClassicHummus Fatteh | Warm chickpeas with bread chips and tahini yoghurtBreakfast, Classic, Quickly conjured, VegetarianCrispy Chocolate Mocha Filo CakesDessertBabka with feta and za'atarPastry, VegetarianRekak - Crispy Filo Cheese RollsClassic, Mezze, Quickly conjured, VegetarianZa'atar Chicken SaladSalad, quickly conjuredTomato salad with sumac onions and pine nutsSalad, quickly conjured, Vegan, VegetarianFreekeh Salad with Grilled Vegetables & FetaGrilled, Salad, VegetarianLentil gnocchi with roasted cauliflower and zhugFusion, Vegan, VegetarianBeetroot salad with yoghurtMezze, Salad, Quickly conjured, VegetarianKafta in yoghurt sauce with butter riceClassicLebanese Lentil SoupStew & Soup, Classic, Quickly Conjured, Vegan, VegetarianMusabaha | Rustic Hummus BreakfastBreakfast, Classic, Mezze, Quickly conjured, Vegan, VegetarianChristmas menu from the LevantMagazineLatkes with labneh and za'atarFusion, VegetarianHummus with okra in tomato sauceCreams & Dips, Mezze, Quickly conjured, Vegan, VegetarianOkra in tomato sauce - Bamyeh BzeitClassic, Mezze, Quickly conjured, Vegan, VegetarianSambousek with minced meat - Levantine dumplingsClassic, Mezze, Vegan, VegetarianHummus with minced meat and pine nutsCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, VegetarianCherry Kebab - Kebab KarazClassicRatatouille ShakshukaFusion, quickly conjured, VegetarianMake your own salted lemons: A little mini guideClassic, Magazine, Quickly conjured, Vegan, VegetarianMocha Brownies with Cardamom and Salted Tahini CaramelFusion, pastryTomato rice with roasted aubergineVegan, VegetarianCouscous salad with halloumi and courgettesGrilled, Salad, Quickly conjured, VegetarianCucumber salad with yoghurt and mint - wonderfully fresh & creamySalad, quickly conjured, VegetarianMoghrabieh: Lebanese pearl couscous stewStew & Soup, ClassicSemolina pudding particles: TamriyehDessert, Pastry, VeganHalloumi grill plate with butter rice and fattoush - Community recipe #2Grilled, VegetarianBaked aubergine on labneh with za'atar crumbleFusion, VegetarianHummus with roasted cauliflower and amba mango sauceCreams & Dips, Mezze, Vegan, VegetarianBeetroot carpaccio with feta, pistachios and za'atarFusion, Mezze, quickly conjured, VegetarianGalette with labneh, aubergine and tomato - Community recipe #1Fusion, VegetarianLemon cake with labneh and orange blossom waterPastriesHummus Guacamole Style - The pinnacle of creaminess!Creams & Dips, Fusion, Mezze, Quickly conjured, Vegan, VegetarianKafta on labneh with stewed tomatoes and datesMeat & Poultry, Grilled, ClassicMake your own pomegranate syrup: Everything you need to know.Classic, Vegan, VegetarianCheesecake with Za'atar Base & Sumac BerriesFusion, pastryTahini chocolate buns with roasted hazelnutsFusion, Pastry, VeganHummus with mushrooms and caramelised sumac onionsCreams & Dips, Fusion, Mezze, Quickly conjured, Vegan, VegetarianVegetable stew with tender chickpeasStew & Soup, Classic, Vegan, VegetarianFalafel croutons on a colourful salad with Medjool datesSalad, Vegan, VegetarianMakhloota - vegan legume stew from the LevantStew & Soup, Classic, Vegan, VegetarianCreamy yoghurt pasta with minced toppingFusion, quickly conjuredHummus with roasted Brussels sprouts and sumac-mint dressingCreams & Dips, Fusion, Mezze, Quickly conjured, Vegan, VegetarianSucuk with fried egg and tomatoMeat & Poultry, Breakfast, Classic, Quickly conjured upPistachio biscuits - Deliciously buttery and super chocolatyPastriesDate Cake with Chocolate Pistachio ToppingPastriesPersimmon mozzarella salad with coriander sumac dressingFusion, Salad, Quickly conjured, VegetarianFreekeh - Everything you need to know about the green durum wheat.MagazineOven squash on lemon yoghurt with hazelnuts and zhugFusion, quickly conjured, VegetarianZhug: Hot chilli coriander sauceCreams & Dips, Quickly conjured, Vegan, VegetarianChocolate tart with cardamom & pistachio cream cheese creamPastriesLentil stew with noodles - "Raschta"Stew & Soup, ClassicLebanese pea stew - Yakhnet BasellaStew & soup, classic, quickly conjured upOrange blossom water: everything you need to know!MagazineMujadara - lentil puree with tomato-balsamic saladClassic, quickly conjured, Vegan, VegetarianLabneh: Lebanese cream cheeseCreams & Dips, Classics, Mezze, VegetarianKnefeh (Na'ahme) - Probably the most popular dessert in the LevantDessert, ClassicKaak: Lebanese street breadClassic, Vegan, VegetarianShawarma - Street Food of the LevantMeat & Poultry, ClassicPasta Muhammara - You've never had pesto like this!Fusion, quickly conjured, VegetarianMatbucha: Levantine tomato salsa with mintCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, VegetarianAdas bil Hamod - Lebanese lentil and chard stewStew & Soup, Classic, Quickly Conjured, Vegan, VegetarianManakish: The "Pizza" of the LevantBreakfast, Classic, Mezze, Vegan, VegetarianCrispy Halloumi Burger with Amba and Sumac MayoFusion, VegetarianSabich: Israeli Street Food BreakfastBreakfast, Classic, VegetarianSumac - The deliciously fresh table spice of the LevantMagazineLebanese pita breadClassic, Mezze, Vegan, VegetarianThe cuisine of the Levant - More than a food trendMagazineMakali: fried vegetables for your Levantine mezzeClassic, Mezze, Quickly conjured, Vegan, VegetarianGrilled salad with halloumi, peach and tahini pomegranate creamSalad, quickly conjured, VegetarianBalilah: Warm chickpea salad with roasted pine nutsClassic, Mezze, Salad, Quickly conjured, Vegan, VegetarianMudardara: Levantine rice with lentils and fried onionsClassic, quickly conjured, Vegan, VegetarianLebanese spinach stew: Yakhnet SabaneghStew & soup, classic, quickly conjured upThe big chickpea guide: everything you need to know about the little peaMagazineWatermelon Drink with Mint & Rose WaterDrinks, quickly conjuredMuhalabia: Levantine puddingDessert, classic, quickly conjuredFeta cream with za'atarCreams & Dips, Mezze, Quickly conjured, VegetarianLemonade with orange blossom waterDrinks, quickly conjuredLebanese potato stew with kaftaStew & Soup, ClassicBulgur salad with za'atar and pomegranateSalad, Vegan, VegetarianHalloumi skewers from the grillGrilled, Mezze, Quickly conjured, VegetarianMelon salad with feta and olivesClassic, Mezze, Salad, Quickly conjured, VegetarianLebanese potato saladClassic, Mezze, Salad, Quickly conjured, Vegan, VegetarianPasta salad with chickpeas and sumac onionsFusion, Salad, Vegan, VegetarianPasta salad with grilled aubergine and confit cherry tomatoesFusion, Salad, Vegan, VegetarianMaqlube: Layered rice potMeat & Poultry, ClassicSpaghetti in yoghurt-mint sauceClassic, quickly conjured, VegetarianHarr Usbah - Flatbread in tomato sauceBreakfast, Classic, Quickly conjured, Vegan, VegetarianShikaf: Lebanese fruit cocktailDessert, Drinks, ClassicChicken wings with yoghurt-harissa dipMeat & Poultry, ClassicHalloumi friesFusion, quickly conjured, VegetarianCouscous salad with strawberries and green asparagusSalad, quickly conjured, Vegan, VegetarianBabka with chocolate and orangePastriesAmba: Levantine mango sauceCreams & Dips, Mezze, Quickly conjured, Vegan, VegetarianCarrot cake with cardamomPastriesMake your own tahiniClassic, quickly conjured, Vegan, VegetarianBeetroot salad with chickpeas and fetaMezze, Salad, Quickly conjured, VegetarianVegan shawarmaquickly conjured, Vegan, VegetarianLevante Lahmacun: Lahm bi AjinMeat & Poultry, ClassicMake roasted chickpeas yourselfquickly conjured, Vegan, VegetarianChickpea salad with za'atar dressingSalad, quickly conjured, Vegan, VegetarianSfiha - Lebanese minced meat pocketsMeat & Poultry, Classics, MezzeMusakhan - Levantine roast chicken on sumac onions & pita breadMeat & Poultry, ClassicKaftaMeat & Poultry, Grilled, Classic, MezzeShakshuka - Poached eggs in tomato sauceBreakfast, Classic, Quickly conjured, VegetarianFalafel: This recipe makes them perfect!Classic, Mezze, Vegan, VegetarianToum: Lebanese aioliCreams & Dips, Mezze, Vegan, VegetarianBaba Ghanoush - Eggplant CreamCreams & Dips, Mezze, Vegan, VegetarianChicken shawarmaMeat & Poultry, ClassicGhraybeh: Lebanese butter biscuitsPastriesSesame biscuitsPastriesMa'amoul: Filled semolina biscuitsPastriesHalloumi with fried egg and tomatoBreakfast, quickly conjured, VegetarianShabiyat: Crispy baklava pockets with cream fillingDessert, pastryGolden milk: Turmeric milk with cardamom and honeyDrinks, ClassicRunner beans in tomato sauce - LubiaClassic, quickly conjured, Vegan, VegetarianBaklava snails: The fastest baklava everPastries, quickly conjuredAvocado toast with za'atar oilBreakfast, quickly conjured, Vegan, VegetarianFigs Caprese with Za'atar OilFusion, Salad, Quickly conjured, VegetarianBreakfast egg with za'atar oilBreakfast, Classic, Quickly conjured, VegetarianSpaghetti CakeClassicFalafel wrap with cauliflower and aubergineClassic, VegetarianFreekeh salad with za'atarSalad, quickly conjured, Vegan, Vegetarian"Fasolia" - Lebanese bean stewStew & Soup, Classic, Vegan, Vegetarian"Aubergine Fatteh" - aubergine with yoghurt sauce and bread chipsClassic, quickly conjured, VegetarianOmelette with courgette flowers and za'atarBreakfast, Fusion, Quickly conjured, VegetarianTaboulé - parsley saladClassic, Mezze, Salad, Quickly conjured, Vegan, VegetarianSweet potato "HummusCreams & Dips, Mezze, Quickly conjured, Vegan, VegetarianFennel salad with za'atarClassic, Mezze, Salad, Quickly conjured, Vegan, VegetarianPetit PavlovaDessertBroad Bean SaladClassic, Mezze, Salad, Quickly conjured, Vegan, VegetarianMarble Cake with Tahini and Cardamom DustPastriesSpinach pockets - FatayerClassic, Mezze, VegetarianBeetroot "HummusCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, VegetarianAubergine with minced ragoutMeat & Poultry, ClassicLayali Lubnan - Lebanese NightsDessertCouscous salad with tuna and tahini dressingSalad, quickly conjuredZa'atar snails: The delicious party snackFusion, Mezze, quickly conjured, VegetarianLebanese semolina churrosDessert, Pastry, ClassicStuffed courgettes in tomato sauceMeat & Poultry, ClassicHarissa with rose waterClassic, Vegan, VegetarianKafta with oven vegetablesMeat & Poultry, ClassicCourgette pancakes with dill & mintClassic, quickly conjured, VegetarianMuhammara: Spicy dip made from walnut & paprikaCreams & Dips, Classic, Mezze, Vegan, VegetarianAubergine with tahini and fetaMezze, quickly conjured, VegetarianCatalogna with caramelised onionsClassic, Mezze, Quickly conjured, Vegan, VegetarianLabneh balls - Pickled cream cheese ballsCreams & Dips, Classics, Mezze, VegetarianPita bread shakshukaBreakfast, quickly conjured, VegetarianChicken fricassee in Lebanese - FattehClassicFattoush: Colourful salad with fried pita breadClassic, Mezze, Salad, Quickly conjured, Vegan, VegetarianChicken skewers - Shish TaoukMeat & Poultry, Grilled, Classic, MezzeAubergine saladClassic, Salad, Quickly conjured, Vegan, VegetarianOrange Cake with LavenderPastriesTurmeric rice puddingDessertSemolina cake - BasbousaPastriesPistachio cakePastriesLebanese coffee: Mocha with cardamomDrinksWrap: Omelette, labneh, tomato and zatarUncategorizedMeghli - Lebanese rice puddingDessertSalmon wrap with baba ghanoush and fried cauliflowerUncategorizedOkra stew with butter riceStew & Soup, Meat & Poultry, ClassicRoast chicken with lemon zest mayonnaiseMeat & Poultry, ClassicSwoof: Turmeric CakePastriesZatar, Zaatar or Za'atar? How to make the Levantine spice mix yourselfClassic, quickly conjured, Vegan, VegetarianKafta in tomato sauceMeat & poultry, classics, quickly conjured upPlum Jam with Turmeric and ThymeBreakfastAtayef: filled pancakesDessertTahini sauce: The basic recipeCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, VegetarianMocha ice cream with cardamomDessertHummus - The basic recipeCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, Vegetarian
Hummus Fatteh | Warm chickpeas with bread chips and tahini yoghurtBreakfast, Classic, Quickly conjured, Vegetarian
Hummus with minced meat and pine nutsCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, Vegetarian
Make your own salted lemons: A little mini guideClassic, Magazine, Quickly conjured, Vegan, Vegetarian
Hummus Guacamole Style - The pinnacle of creaminess!Creams & Dips, Fusion, Mezze, Quickly conjured, Vegan, Vegetarian
Hummus with mushrooms and caramelised sumac onionsCreams & Dips, Fusion, Mezze, Quickly conjured, Vegan, Vegetarian
Hummus with roasted Brussels sprouts and sumac-mint dressingCreams & Dips, Fusion, Mezze, Quickly conjured, Vegan, Vegetarian
Matbucha: Levantine tomato salsa with mintCreams & Dips, Classic, Mezze, Quickly conjured, Vegan, Vegetarian
Adas bil Hamod - Lebanese lentil and chard stewStew & Soup, Classic, Quickly Conjured, Vegan, Vegetarian
Balilah: Warm chickpea salad with roasted pine nutsClassic, Mezze, Salad, Quickly conjured, Vegan, Vegetarian
"Aubergine Fatteh" - aubergine with yoghurt sauce and bread chipsClassic, quickly conjured, Vegetarian
Fattoush: Colourful salad with fried pita breadClassic, Mezze, Salad, Quickly conjured, Vegan, Vegetarian
Zatar, Zaatar or Za'atar? How to make the Levantine spice mix yourselfClassic, quickly conjured, Vegan, Vegetarian
